Perfect for adding butter flavor to shortening-based icings or wherever you want to add a boost of rich buttery taste.
1 teaspoon baking extract = 1 teaspoon emulsion
Try it in your recipes as a substitute for regular vanilla extract. For those who are familiar with the flavor of Butavan - this emulsion is for you!
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water