Use LorAnn's Caramel baking and flavoring emulsion in cakes, puddings,
muffins, cookies, sweet breads and frosting for a delicious kick of
rich cinnamon flavor.
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water