Bakery Emulsion - Princess  (1Gallon) Pre-Order and Pick Up Only +
In Stock

LorAnn Oils  - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

Popular among professional bakers back when things were made by hand, this natural and artificial flavouring lends baked goods a light, nutty taste accented with undertones of citrus and rich vanilla.

Use 1 to 2 teaspoons in any recipe calling for almond or vanilla. This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat. 

Glaze Recipe:

1 cup confectioners' sugar

2-1/2 to 3 tablespoons milk

1/2 teaspoon LorAnn Princess Cake and Cookie Bakery Emulsion 

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