Product of United States
Flavoring Oil for Candy, Fondant, Frosting and Baking
A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts".
Usage ideas: Homemade Gumdrops - Mango Sherbet (replace the pineapple flavoring with the mango).- Flavored Lip Balm
Add 1/2tsp of Mango flavor to cream cheese frosting and pipe on your cupcakes
Gluten Free & Sugar Free (except Canadian Maple)
Contains: Artificial Flavor, Propylene Glycol.
Soluble in water.
Appropriate for use in chocolates and coatings.
When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.