Now you can add the cozy, warming flavor of a rich and creamy cappuccino to chocolates, cakes, frostings and beverages.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Kosher certified • Gluten-fre
Product of United States
A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts".
Jazz up a boring protein drink by adding 1/8tsp of Cappuccino flavor.
Mocha Fudge Frosting
Cappuccino flavored Ice cream
When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.