Bakery Emulsion - Banana +

LorAnn Oils - Banana Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!
Add to your favorite pancake or waffle batter for a quick hit of banana flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

4 Oz

Stir into yogurt or add to smoothies.


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