•Sunflower Centre Large - 55mm x 55mm / Small - 25mm x 25mm
•Sunflower Petal Segment Large - 70mm x 55mm / Small - 55mm x 40mm
•Classic Daisy Centre - 12mm x 12mm
•Daisy Bud - 15mm x 15mm
•Marguerite Daisy Petals - 45mm x 45mm
•Small Daisy Calyx - 22mm x 22mm
•Gerbera Daisy Inside Petal Segment - 40mm x 30mm
•Gerbera Daisy Outside Petal Segment - 74mm x 50mm
•Gerbera Daisy Calyx - 20mm x 15mm
•Petal Veiner - 90mm x 70mm
All Katy Sue molds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.
How to Use with Fondant or Sugarpaste: Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling.
Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.
The mold can be used in an oven up to 200°c