LorAnn Oils - Maple Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Add to your favorite homemade pound cake recipe or boxed mix. Stir into a steaming hot cup of coffee for a quick hit of Maple flavor!
It's excellent for adding delicious flavor to cookies, cakes and sweet breads.
Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water