LorAnn Oils - Butter Vanilla Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings.
Try it in your recipes as a substitute for regular vanilla extract. For those who are familiar with the flavor of Butavan - this emulsion is for you!
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
4 Oz
Yummy Butter Vanilla Madeleines Recipe --> https://www.kitchenjukebox.com/index.php?route=extension/blog/blog&blog_id=56