LorAnn Oils - Almond Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!
It's excellent for adding delicious flavor to cookies, cakes and sweet breads.
Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
4 Oz
Stir into yogurt or add to smoothies.