Bakery Emulsion - Cream Cheese +

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

Add to a simple powdered sugar glaze for extra rich flavor. 

Water-based instead of alcohol-based so the flavor won't bake-out!

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

4 Oz

Add some Cinnamon Spice to your cup of tea or coffee.

Stir into yogurt or add to smoothies.

Add a teaspoon to your pie or pastry dough for a kick of cinnamon flavor.

Write a review

Please login or register to review