Use LorAnn's Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor!
Delicious added to pancake and waffle batter or even to warm maple syrup.
Stir in some pumpkin spice emulsion to whipped cream or store-bought caramel sauce.
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water