Chef Nicholas Lodge Collection - Nuts & Berries Silicone Mold +
In Stock

Created in collaboration with Chef Nicholas Lodge this cake decorating mold contains a walnut half, pine/almond nut half, acorn half, acorn base and two berry halves. This innovative mold allows you to make full 3D wired nuts and berries easily.

Watch the full length Nicholas Lodge tutorial to see how.

You won’t believe the realism you can achieve with this extremely detailed mold. Make your own sugar craft nuts and berries perfect for seasonal and thanksgiving cakes and cookies


• Almond Size - 20mm x 10mm

• Walnut Size - 30mm x 24mm • Acorn Size - 25mm x 17mm

• Acorn Cap Size - 15mm x 15mm

• Combined Berry Size - 18mm x 22mm 

Our molds are very popular with card makers who use them with polymer clays, embossing powders, plaster of paris and tissue papers.

All Katy Sue Designs molds are made in the UK and are made with FDA compliant food grade silicone.

 The molds can be used for sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder.

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