Placing sprinkles takes FOREVER! Tweezers and grabbers send your sprinkles flying and dent your smooth surfaces. The Sprinkle Pen is a GAME CHANGER!
Simply TAP, PLACE & REPEAT!
– Chocolate Decorations
– Hard Candies & Gumballs
– Royal Icing Decorations & Transfers
– SET Fondant and Modeling Chocolate Details
– SWEET STAMP LETTERING SETS
– and so much MORE!
How to Use:
Remove your Sprinkle Pen from its storage container. Before the first use, you will need to rotate the plunger several times until you see the food safe material begin to extrude (see instructions below). The extruded material will become your reusable tip. Keep your Sprinkle Pen in its storage case in between uses to preserve the longevity of the tip. You will eventually need to pinch off the tip and rotate the plunger again to extrude more food safe material if your original tip becomes dirty or too mis-shapen to continue using.
Instructions for First Use:
Gently heat the tip and base of the Sprinkle Pen for a moment to ease extrusion. I use a heat gun to get it started but any gentle heat will work (hair dryer, hot water, etc.). As soon as you see the food safe material working its way through the inside of the silver tip, wait a moment to let the built up pressure subside. Alternate slow twists with heat until the material peeks out of the tip, then stop again to let the pressure subside. Once you have a bit extruded out of the end, you can trim and manipulate the material to your desired shape.
Let the pen come back to room temperature and you are ready to go!
*If you twist too quickly and too many times, the built up pressure will cause more material to extrude than you want. If this happens, you can place the extruded material back in the pen to reuse.*
The material inside of the pen does not come in contact with any allergens during production, it also falls under the following categories: FDA Approved, Vegan, Gluten Free, Kosher, Halal, GMO Free, Palm Free