ISOMALT Transfer Sheets 8.5 x 11 Std from Ink4Cakes +
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$52.00
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This is a very simple way to make professional looking  isomalt lollipops

Sugar Stamps are oven safe (up to 80°C / 176°F) and are used instead of lining paper/aluminum foil during baking/drying of meringues.


Isomalt Transfer Sugar Stamp Sheets are blank , ready to be printed with your edible printer . 
This pack contains 25 Sugar Stamp Transfer Sheets. 
Ingredients: Thickening (modified corn starch), Sugar, Hydrogenated vegetable oil, Humectant (glycerol). For storage conditions, please be sure to store at 59-74 degrees Fahrenheit (15-23 Celsius). 











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