LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
Add to a simple powdered sugar glaze for extra rich flavor.
Water-based instead of alcohol-based so the flavor won't bake-out!
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water
Add some Cinnamon Spice to your cup of tea or coffee.
Stir into yogurt or add to smoothies.
Add a teaspoon to your pie or pastry dough for a kick of cinnamon flavor.