Bakery Emulsion - Cream Cheese +
In Stock

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

Add to a simple powdered sugar glaze for extra rich flavor. 

Water-based instead of alcohol-based so the flavor won't bake-out!

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

4 Oz

Add some Cinnamon Spice to your cup of tea or coffee.

Stir into yogurt or add to smoothies.

Add a teaspoon to your pie or pastry dough for a kick of cinnamon flavor.

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