LorAnn Oils - Peppermint Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
Peppermint pairs especially well with anything chocolate - even white chocolate. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
4 Oz