Petal ruffle cakes, also known as scrunch ruffle cakes, are one of the most requested wedding cake styles and also appear at the very best cake decorating competitions. Historically, this has been a very labor intensive and somewhat difficult fondant cake decoration to make and as a result many brides and customers looking for this type of decorated cake come up empty handed.
Now, professional cake decorators, hobbyists and novices alike can use the Scrunch Ruffle Simpress™ to transform fondant, gumpaste, modeling chocolate and any other rolled icing into intensely, petal ruffled panels that can be used to cover a crumb coated cake in minutes. The results are outstanding and this innovative, self trimming silicone mold promises to be a game changer in the cake decorating industry. What was once considered a costly, laborious cake decorating style rarely seen on wedding cakes and special occasion cakes, can now be made in the same time as any other commonly used fondant cake decoration
A stunning finish can be achieved by airbrushing with a metallic color or spraying with sparkle dust.
Measures approximately 4 x 6-1/4 inches and is made of food grade, high quality silicone.