LorAnn Oils - Hazelnut Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
(16oz)
Add to your favorite homemade pound cake recipe or boxed mix.
Stir into a steaming hot cup of coffee for a quick hit of hazelnut flavor!