This mold makes an assortment of fruit and vegetable candies in fondant, jelly or caramel. In this assortment you will find those old favorites to make crystallized creams. This is just the fondant with a sugar coating. Make a cluster of grapes, strawberries, cherries, celery, flat roses, pineapple, rose buds, berries, etc. This is a nice assortment for cream cheese mints. All shapes can be hand decorated and half-dipped in chocolate coating.
- Make fancy candies & crafts with flexible molds
- Fondants, Jellies, Caramels, Sugar, Fudge, Cream Cheese Centers, Chocolate, Candy Centers, Penuche, Chocolate Coating, Marzipan, Hors d'oeuvres, Molded Butter, Cookie Dough, Rolled Fondant, Soap & Wax
- Cavity Size: 1" x ¾" x ⅜" to 1¾" x ¾" x ⅜"
- 25 cavities per mold, 20 designs
- Mold Size: 7¾" x 8½"
- Cream Cheese Mints recipe included along with several others