Bakery Emulsion - Peppermint +
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$8.99
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LorAnn Oils - Peppermint Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.

Peppermint pairs especially well with anything chocolate - even white chocolate. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

4 Oz

 

 

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