Bakery Emulsion - Red Velvet  (16oz) +
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$28.99
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LorAnn Oils - Red Velvet Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

(16oz)

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