What are Paramount Crystals used for?
Used to aid in melting chocolate, carob, candy melts and
yogurt coatings. Helps make coatings smooth and easier to pour into
molds.
Paramount Crystals are Gluten Free, Kosher, Salt free and Sugar free!
DIRECTIONS FOR USE
· Use 1 tsp (or as needed) of Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings.
· Put chocolate in heatproof bowl that fits snugly over a pot of barely
simmering water. Stir occasionally. To thin chocolate for molding,
dipping or drizzling, add paramount crystals slowly until desired
consistency is achieved.
· NOTE: Never heat chocolate over 115°F, as it will burn.
STORAGE
Should be stored cool and dry.