23/02/2019 Posted By: Tamara Times Read: 2238 1
What is a baking emulsion?
A baking emulsion is a flavor suspended in a base containing mostly water.
In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.
Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.
Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
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