02/09/2018 Posted By: Tamara Times Read: 407 0
Red Velvet Cake Martini
1 ½ oz. vodka
1 oz. half & half
¼ oz. chocolate syrup
½ tsp. LorAnn Red Velvet Bakery Emulsion
Granulated or super fine sugar for on the rim
Mint leaves for garnish
Rim a martini glass with sugar.
Combine vodka, half & half, chocolate syrup and LorAnn Red Velvet Bakery Emulsion in a shaker filled with ice.
Shake vigorously for 10 to 15 seconds; strain and pour into glass.
Garnish with a sprig of fresh mint, if desired.
Makes 1 cocktail
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